Here is your complete guide to gluten free canned biscuits
Introduction to Gluten Free Canned Biscuits
Gluten free canned biscuits are a great alternative for those who are gluten intolerant or have celiac disease. These biscuits are made with gluten-free flour, which is a blend of different flours such as rice flour, potato starch, and tapioca flour. Gluten free canned biscuits are a convenient and easy way to enjoy biscuits without the worry of gluten.
What are Gluten-Free Canned Biscuits?
Gluten-free canned biscuits are similar to traditional canned biscuits, but they are made with gluten-free flour. It is a blend of different flours that do not contain gluten, which is a protein found in wheat, barley, and rye. They are a great alternative for those who are gluten intolerant or have celiac disease.
Ingredients Used in Gluten-Free Canned Biscuits
The ingredients used in gluten-free canned biscuits are similar to traditional canned biscuits, but with a few substitutions. Here are the ingredients you will need:
- Gluten-free flour blend
- Baking powder
- Salt
- Butter or margarine
- Milk or buttermilk
Understanding Gluten-Free Ingredients
Key Ingredients in Gluten-Free Biscuits
- Almond flour
- Coconut flour
- Rice flour
- Tapioca starch
- Potato starch
- Xanthan gum
Gluten-Free Flour Options
- Almond flour: provides a nutty flavor and moist texture
- Coconut flour: adds a subtle coconut flavor and light texture
- Rice flour: offers a neutral taste and smooth consistency
Nutritional Value of Gluten-Free Canned Biscuits
They are a good source of carbohydrates and provide some essential vitamins and minerals. Here is the nutritional value of one gluten-free canned biscuit:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 320mg |
| Total Carbohydrates | 17g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 2g |
Comparison with Regular Canned Biscuits
Here is a comparison between gluten-free canned biscuits and regular canned biscuits:
| Nutrient | Gluten-Free Canned Biscuits | Regular Canned Biscuits |
|---|---|---|
| Calories | 120 | 150 |
| Total Fat | 5g | 8g |
| Saturated Fat | 3g | 3g |
| Cholesterol | 15mg | 0mg |
| Sodium | 320mg | 470mg |
| Total Carbohydrates | 17g | 18g |
| Dietary Fiber | 1g | 0g |
| Sugars | 1g | 2g |
| Protein | 2g | 2g |
How to Make Gluten-Free Canned Biscuits
Making gluten-free canned biscuits is easy and requires only a few ingredients. Here is a step-by-step guide to making delicious gluten-free canned biscuits:
Ingredients
- 2 cups gluten-free flour blend
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, chilled and cut into small pieces
- 3/4 cup milk or buttermilk
Instructions
- Preheat the oven to 450°F.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, and salt.
- Add the chilled butter or margarine to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk or buttermilk to the bowl and stir until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
- Roll the dough out to 1/2 inch thickness and cut out biscuits using a biscuit cutter or a glass.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the biscuits are golden brown.
Benefits of Gluten-Free Canned Biscuits
They offer several benefits, including:
- They are a great alternative for those who are gluten intolerant or have celiac disease.
- They are convenient and easy to make.
- They are a good source of carbohydrates and provide some essential vitamins and minerals.
Risks of Gluten-Free Canned Biscuits
While they offer several benefits, there are also some risks associated with a gluten-free diet. These risks include:
- Nutritional deficiencies: A gluten-free diet can be low in certain nutrients such as fiber, iron, and calcium.
- Cost: Gluten-free products can be more expensive than their gluten-containing counterparts.
- Cross-contamination: Gluten-free products can become contaminated with gluten during processing or preparation.
Top 10 Gluten-Free Canned Biscuit Brands
Here are some of the top gluten-free canned biscuit brands available in the market:
| No. | Brand Name | Description |
|---|---|---|
| 1 | Mom’s Place Gluten Free Buttermilk Biscuit Mix | Dairy-Free & Easy to Prepare Delicious and Healthy Biscuits for Breakfast, Brunch, or Dinner, Makes 8-9 Biscuits Buttermilk 11 Ounce |
| 2 | Gefen Gluten Free Vanilla Tea Biscuits | Social Tea Biscuits |
| 3 | Immaculate Baking Organic Flaky Biscuits | Best Overall Canned Biscuit |
| 4 | Pillsbury Grands! | – |
| 5 | Trader Joe’s Buttermilk Biscuits | – |
| 6 | Red Lobster Cheddar Bay Frozen Biscuits | – |
| 7 | Callie’s Hot Little Biscuit | Original buttermilk biscuits, and a special blend of cornstarch, white rice flour, brown rice flour, tapioca flour, milk powder, and potato starch |
| 8 | Orange Dot Baking Company | Offers a few different biscuit options, including cinnamon raisin biscuits, chocolate chip biscuits, rustic rosemary biscuits, and plain delicious biscuits |
| 9 | Bob’s Red Mill | Provides flours free of gluten which can be a good alternative for all-purpose flour |
| 10 | King Arthur Baking | Provides gluten-free flour and ingredients, including a 30-minute recipe for sun-dried tomato-cheddar-chive biscuits |
Comparison Other Biscuits
Here is a comparison with other types of biscuits available in the market:
| No. | Biscuit Type | Description | Gluten-Free |
|---|---|---|---|
| 1 | Immaculate Baking Organic Flaky Biscuits | Best Overall Canned Biscuit | Yes |
| 2 | Pillsbury Grands! | – | Yes |
| 3 | Trader Joe’s Buttermilk Biscuits | – | Yes |
| 4 | Red Lobster Cheddar Bay Frozen Biscuits | – | Yes |
| 5 | Mom’s Place Gluten Free Buttermilk Biscuit Mix | Dairy-Free & Easy to Prepare Delicious and Healthy Biscuits for Breakfast, Brunch, or Dinner, Makes 8-9 Biscuits Buttermilk 11 Ounce | Yes |
| 6 | Gefen Gluten Free Vanilla Tea Biscuits | Social Tea Biscuits | Kosher for Passover Vanilla, Chocolate 4.2 Ounce (Pack of 3) |
| 7 | Callie’s Hot Little Biscuit | Original buttermilk biscuits, and a special blend of cornstarch, white rice flour, brown rice flour, tapioca flour, milk powder, and potato starch | Yes |
| 8 | Bob’s Red Mill | Provides flours free of gluten which can be a good alternative for all-purpose flour | Yes |
| 9 | King Arthur Baking | Provides gluten-free flour and ingredients, including a 30-minute recipe for sun-dried tomato-cheddar-chive biscuits | Yes |
| 10 | Pillsbury | Offers a few gluten-free options, such as its Simply walnut, cinnamon roll, and vanilla cake mix | Yes |
They are becoming increasingly popular, and many well-known brands offer a variety of gluten-free options. These biscuits are typically made with a blend of gluten-free flours such as rice flour, potato starch, and tapioca flour, making them suitable for individuals with gluten intolerance or celiac disease. Additionally, they are often dairy-free, further expanding their appeal to those with dietary restrictions.
FAQs
What is gluten?
Gluten is a protein found in wheat, barley, and rye.
What are the symptoms of gluten intolerance?
The symptoms of gluten intolerance can vary but may include bloating, diarrhea, constipation, abdominal pain, and fatigue.
What are the benefits of a gluten-free diet?
The benefits of a gluten-free diet include improved digestion, increased energy, and reduced inflammation.
Read Also: Gluten Free Cornflakes.
What are the risks of a gluten-free diet?
The risks of a gluten-free diet include nutritional deficiencies, cost, and cross-contamination.
Read Also: Gluten Free Chocolates.
What are the best gluten-free canned biscuit brands?
Here are some of the best gluten-free canned biscuit brands:
- Pillsbury Gluten-Free Biscuits
- Immaculate Baking Co. Gluten-Free Biscuits
- King Arthur Flour Gluten-Free Biscuit Mix
Read Also: The Surprising Health Benefit of Celery Tea.
Conclusion
Gluten-free canned biscuits are a great alternative for those who are gluten intolerant or have celiac disease. They are easy to make and offer several benefits, including improved digestion and increased energy. However, there are also some risks associated with a gluten-free diet, including nutritional deficiencies and cost. If you are considering a gluten-free diet, be sure to talk to your doctor or a registered dietitian.
Read Also: Apple Juice Substitute.